Cerise Cherry Publications | Books in Dietetics And Food Science

Results 41 - 50 of 91

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Getting People To Wish What They Need: How The United States Government Used Public Relations Strategies To Communicate Food Policy During World War Ii, 1941-1945

Getting People To Wish What They Need: How The United States Government Used Public Relations Strategies To Communicate Food Policy During World War Ii, 1941-1945

By Padma Rautela

Comparison Of Screening Tools To Assess Risk Of Malnutrition

Comparison Of Screening Tools To Assess Risk Of Malnutrition

By Padmakar Singh

Use Of An Interactive Itextbook In A College Nutrition Course: Effects On Student Comprehension, Knowledge, Application, And Engagement

Use Of An Interactive Itextbook In A College Nutrition Course: Effects On Student Comprehension, Knowledge, Application, And Engagement

By Padmalochan Sapru

Vitamin D Status, Growth, And Pneumonia In A Pediatric Andean Population

Vitamin D Status, Growth, And Pneumonia In A Pediatric Andean Population

By Padmanabh Rawat

My Painted Plate: Nutrition-Related Art Enhances The Effects Of Nutrition Education

My Painted Plate: Nutrition-Related Art Enhances The Effects Of Nutrition Education

By Padmavati Parmar

Bridging The Gap Between Food Safety And Quality: Context And Potential Effects Of Chronic Disease On Foodborne Illness And Health Outcomes

Bridging The Gap Between Food Safety And Quality: Context And Potential Effects Of Chronic Disease On Foodborne Illness And Health Outcomes

By Sangeeta Bahuguna

Involving Children In Meal Preparation: Implications For Increasing Vegetable Intake At Home And School

Involving Children In Meal Preparation: Implications For Increasing Vegetable Intake At Home And School

By Sangita Dikshit

The Relationship Between The Availability Of Non-Calorie Nutrition Information At The Point Of Purchase And An Individual'S Food Purchasing Behavior At Chain Restaurants In King County, Washington

The Relationship Between The Availability Of Non-Calorie Nutrition Information At The Point Of Purchase And An Individual'S Food Purchasing Behavior At Chain Restaurants In King County, Washington

By Sanjay Gurung

Effects Of Dietary Potassium Carbonate And Fat Concentration In High Distiller Grain Diets Fed To Dairy Cows

Effects Of Dietary Potassium Carbonate And Fat Concentration In High Distiller Grain Diets Fed To Dairy Cows

By Sanjeev Kochhar

Understanding The Underlying Social, Maternal, And Environmental Risk Factors For The Development Of Overweight And Obesity From Birth To Adolescence

Understanding The Underlying Social, Maternal, And Environmental Risk Factors For The Development Of Overweight And Obesity From Birth To Adolescence

Results 41 - 50 of 91

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