Cerise Cherry Publications | Books in Dietetics And Food Science

Results 1 - 10 of 91

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Incorporation Of Natural Antimicrobial Agents Into Starchbased Material For Food Packaging

Incorporation Of Natural Antimicrobial Agents Into Starchbased Material For Food Packaging

Strategies To Detoxify The Mycotoxin Deoxynivalenol And Improve Food Safety In The U.S.

Strategies To Detoxify The Mycotoxin Deoxynivalenol And Improve Food Safety In The U.S.

Increasing The Impact Of Dietary Fiber From Grains On Human Health Through Gut Microbiome

Increasing The Impact Of Dietary Fiber From Grains On Human Health Through Gut Microbiome

By Prabjit Khurana

Sustainability Practices In Aquaculture: Using Algae Turf Scrubber Biomass To Raise Black Soldier Flies As An Alternative Feed In Blue Tilapia, Oreochromis Aureus, Culture

Sustainability Practices In Aquaculture: Using Algae Turf Scrubber Biomass To Raise Black Soldier Flies As An Alternative Feed In Blue Tilapia, Oreochromis Aureus, Culture

By Ranjeet Chabra

Evaluation Of Potential Alternatives To Replace Antibiotic Growth Promoters In Broiler Chicken Diets

Evaluation Of Potential Alternatives To Replace Antibiotic Growth Promoters In Broiler Chicken Diets

By Jitesh Vohra

The Fungus Among Us: Exploring The Porcine Mycobiome

The Fungus Among Us: Exploring The Porcine Mycobiome

By Mridul Vohra

Impact Of Storage And Different Variety On Proximate Composition And Functionality Of Lentils

Impact Of Storage And Different Variety On Proximate Composition And Functionality Of Lentils

Novel Measurement Methods Of The Consumer Reward Complex

Novel Measurement Methods Of The Consumer Reward Complex

By Aranya Vohra

Chemical Characterization Of Chitin From New Zealand Plants And Their Use As Digestive Aids : A Dissertation Submitted In Partial Fulfilment Of The Requirements For The Degree Of Master Of Science At Lincoln University

Chemical Characterization Of Chitin From New Zealand Plants And Their Use As Digestive Aids : A Dissertation Submitted In Partial Fulfilment Of The Requirements For The Degree Of Master Of Science At Lincoln University

By Shambhavi Vohra

Effects Of Beef Breed Type, Residual Feed Intake And Collagen Heat Solubility On Meat Quality, Connective Tissue Characteristics And Expression Of Collagen-Related Genes Of Semimembranosus Muscle

Effects Of Beef Breed Type, Residual Feed Intake And Collagen Heat Solubility On Meat Quality, Connective Tissue Characteristics And Expression Of Collagen-Related Genes Of Semimembranosus Muscle

By Vikramjit Vohra

Results 1 - 10 of 91

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