Influence of low sonication intensities at different temperatures on acid tolerance, bile tolerance, protease activity and growth of yogurt culture bacteria Lactobacillus delbrueckii ssp. bulgaricus and Streptococcus salivarius ssp. thermophilus
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Book Details :
Influence of low sonication intensities at different temperatures on acid tolerance, bile tolerance, protease activity and growth of yogurt culture bacteria Lactobacillus delbrueckii ssp. bulgaricus and Streptococcus salivarius ssp. thermophilus